Grace earned her Bachelor of Science in Family, Consumer, and Nutrition from Sokoine University of Agriculture, Morogoro, Tanzania.

Grace has accumulated a wealth of experience in various healthcare settings, where she has excelled in providing nutrition counseling, developing treatment plans, and managing nutrition care systems. She currently serves as a Nutritionist at Shifaa Pan African Hospital, where she evaluates and assesses the nutritional status of patients, provides counseling, and develops medical nutrition therapy plans.

Previously, Grace worked as Nutritionist at Shree Hindu Mandal hospital, a Nutrition Officer at World Vision-Singida, Doctors with Africa (CUAMM) Ruvuma, and Lishe Yangu Initiative (ONA-Foundation). In these roles, she conducted nutrition education sessions, raised awareness on the importance of good nutrition, and participated in programs aimed at improving nutrition status and health outcomes in the community.

Grace is actively involved in professional organizations such as the Lions Club of Dar es Salaam, where she was recognized as the Best Nutrition Presenter in Nutrition Throughout Life Cycle. Her involvement in professional associations highlights her commitment to staying connected with peers and advancing her knowledge and skills in the field of clinical dietetics.

While Grace’s primary focus has been on clinical practice, she has also contributed to research initiatives in nutrition. Her research interests include non-communicable diseases, adolescent nutrition, and monitoring and evaluation in healthcare settings. Her dedication to research reflects her commitment to evidence-based practice and continuous improvement in patient care.